100% yummy and healthy without the calories to weigh you down.
310 Calories 18g Fat 26g Carbs 13g Protein * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Prep Time: 20 Min
– 1 (16 ounce) package fusilli (spiral) pasta – 3 cups cherry tomatoes, halved – ½ pound provolone cheese, cubed – ½ pound salami, cubed – ¼ pound sliced pepperoni, cut in half – 1 large green bell pepper, cut into 1 inch pieces – 1 (10 ounce) can black olives, drained – 1 (4 ounce) jar pimentos, drained – 1 (8 ounce) bottle Italian salad dressing
Cook Time: 20 Min
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.